Nectar aroma, citrus accents, light, crisp, mineral aftertaste, great aperitif. — 4 months ago
A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — a month ago
The 2020 Blagny La Piece Sous Le Bois 1er Cru has a lovely bouquet of yellow fruit mixed with wilted white flowers and hazelnut. It's refined with a soupçon of mineralité. The palate nicely balances with real concentration, countervailing acidity and a sapid, focused finish. Impressive in terms of length, this is a superb Meursault that should age with style. This shoots well above the showing from barrel. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 7 months ago
lingonberry — 2 months ago
Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 3 months ago
素晴らしいアロマのかおり
重たくないローズ
少し甘やかなラズベリー、ストロベリー
ミントの爽やかさ
風味は軽やかな果実み、薄うま、少し苦味
コスパ良し — 8 months ago
Gilbert Van Hassel
Medium body, very fragrant black fruit, some tobacco and salt. Very elegant and feminine. I expect more from a chambertin, this is a very light enjoyable version missing some of the oomph of a very serious gevrey. — 5 days ago