Gilbert Van Hassel

9.7

Outstanding — 4 months ago

Gilbert Van Hassel

9.1

Medium body, very fragrant black fruit, some tobacco and salt. Very elegant and feminine. I expect more from a chambertin, this is a very light enjoyable version missing some of the oomph of a very serious gevrey. — 9 months ago

Byron Hewett

9.2

Excellent Villages Meursault. — 2 years ago

Deborah M

9.4

I have yet to “meet” a Special Club that I didn’t love. This ☝️ may sit at the top of my list.

Special Club Champagne is the highest tier of classification that grower Champagnes can achieve. As of 2021, there were 28 Club de Trésors, or Club of Treasures, members. There is a rigorous process before a champagne can be bottled in a dedicated green Special Club bottle.

The 2013 Mouzon-Leroux, La Blanche Voie Spécial Club Parcellaire is made from equal parts of Pinot Noir and Chardonnay, zero dosage, that comes from the village of Verzy. 100% delicious.
@55 Seventy Wine Club — 3 years ago

Lee Pitofsky

9.5

The purity of 17 combined with the Morey wildness, so good! Such a beautiful perfume. — 5 months ago

Gregory Fulchiero

9.2

2016 vintage - April 2022 disgorgement - delicate ripe white flower aromas - yet full bodied. — 2 years ago

Rodney Miller

9.1

Grapefruit and spices with a mild finish — 2 years ago

Billy L.

9.6

Hi-Time Wines Costa Mesa Burgundy 🇫🇷Tasting 🍇🍷This was WOTN! Kudos to Benjamin Leroux! Grab his 2022’s! Cheers👍🏻👏🏻 — 6 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 10 months ago

Alvaro Bustillos

9.3

10/15/21
La paz — 3 years ago