1966 that we had with foie gras. It was excellent! — 10 days ago
This needed some air to open showing tart berry fruit, spice, earth & violets — 11 minutes ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — a month ago
Excellent. Bright cherry flavors. Long finish. Many years to go — 4 hours ago
Ron Siegel
This Meursault producer always hits the spot! Consistent with my prior notes — 21 days ago