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Was the wine of the vintage and still going strong after 16 years. Beautiful garigue nose, blood sausage, licorice, very round. 3 bottles left. — 2 days ago
Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — a month ago
Stephanie Hui
Quite nice - fruity but not too jammy. Not sure I would have paid $45 for it though — 7 months ago