Doug Powers

9.0

Quite dark color still at age 6, love the lift the Viognier provides, lovely Shiraz but more focused on finesse than power, which is wonderful, medium-long finish, very good! — a month ago

with Jim

Deborah M

9.3

Easter brunch with my parents. My dad described this best as “delicious.” Rich but not overly. Balanced. A truly well made Pinot. — 3 months ago

Rob van Kalmthout

9.1

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — 4 months ago

Danny O'Brien

9.3

Really fantastic chardonnay, competes with the white burgundy I've had. Rich and complex but also balanced — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

A decently made 22 Cabernet. To be fair, it was a hard follow after the Memento Mori.

Drinks reasonable well now but I would drink it no later than 2032.

WS Grand Tour Las Vegas 2025. — 2 months ago

Iwan

9.2

Sarah dominant blend, with some Merlot and Cabernet Sauvignon. At 15.5% very high in alcohol, but not too big or hot, but quite nimble and well balanced.  Delicious blue fruit with that linger on the pallet.  — 4 months ago

Monique Blanchard

9.3

Love the flavor of this wine . 2016 vintage in 2025 — a month ago

Joe DAscoli

9.4

This wine is really delightful. It has a nice softness and elegance to it. No overpowering oak. Smooth flavors that just complement the food.

Finally a WS chard without pre-ox — 2 months ago

Danny O'Brien

9.1

Raspberry jam bomb — 3 months ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 4 months ago