Somm David T

Independent Sommelier/Wine Educator

9.4

This Saxum White Blend is unique & delicious. Cheers, Justin. 55% Grenache Blanc, 28% Roussanne & 5% Chenin Blanc.

The nose is a blood orange/tangerine that has orange at its center. White citrus’s-lemon-grapefruit, tropical melons, overripe yellow stone fruits. steeped sun tea, notes of marmalade fruit bits, brown sugar-molasses, caramel hues, some moist herbs, lite white spice, limestone, volcanic minerals, withering yellow lilies and carnations.

The palate is round, juicy and a bit viscous. Gentle oxie notes, Blood orange/tangerine that has orange at its center, white citrus’s-lemon-grapefruit-lime reduction, tropical melons, some pineapple, overripe yellow stone fruits. steeped sun tea, notes of marmalade fruit bits, brown sugar-molasses, caramel hues, some moist herbs, lite white spice w/ palate heat, saline, brioche, well toasted bread crust, frothy cream, white pepper hues, maple tree bark, limestone bits, volcanic minerals, withering yellow lilies and carnations, acidity is off the charts, rich, lush, well balanced, nicely toned structure with elegance for days and lasts minutes landing on darks sugars & spice.

What a beautiful wine experience. Loving it. This wine rips your mind apart. It is a heady wine. Drink now & for 5-7 yrs. — 5 days ago

GaryWEdwards

9.6

This is lovely wine and 10 years later, it’s still not quite ready for prime time. It’s a long runner so no real hurry. The cassis and cocoa will integrate with the dark berry eventually but I’m gonna let this rest another 5-10 years to enjoy as this vintage and this wine deserves. It’s very good now. Don’t get me wrong and it’s perfectly approachable but greater potential lies Ashe’s — 2 months ago

Christopher

9.1

Excellent summer wine. Serve chilled. Very light and fruity. — 3 months ago

Adam

9.0

Richly sweet flavor profile of berry and cherry, with hints of spice and smokiness. Heavy but to too much so. Very smooth finish. A high quality wine, and more enjoyable than other Cab Sauvs that I’ve tried. — 5 months ago

Jon Ebsworth

8.9

Paraffin notes on the nose, lemon and lime notes on the palate. Took a while to open up, interesting bottle at almost a decade under screw cap. At 10 Greek St on their LBB list — 8 months ago

GaryWEdwards

9.4

A wonderful expression of Merlot primarily that ticks all the boxes- cigar, dark berry and earthy roots. Brilliant — 9 months ago

Heather Perry

9.0

Light summer wine, slight natural effervescence, citrus, berry and mineral hints — 3 years ago

Pat Mead

9.2

2024 Vintage is such a great wine! Notes of grapefruit, lime and citrus served chilled on a hot summer evening! Higher priced for weekday wine, but great for a celebration! — a month ago

Diane Ramcharan

9.7

Finally opening this one up! — 2 months ago

with Michael

Martin Mazner

9.0

Smooth and rich with pronounced berry fruit. I prefer a bit more earthy and forest floor but still a nice accompaniment to rack of lamb. — 3 months ago

with Naveen

Somm David T

Independent Sommelier/Wine Educator

9.5

Just really starting to hit its perfect drink window. Really excellent Blanc de Blanc. Green apple, lime pulp with zest, amazing freshness & acidity. — 5 months ago

Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 6 months ago

Ron Siegel

9.4

Gave this lots of air that showed an elegant, perfumed nose of dark cherry, berry with notes of cola, savory spices, licorice, floral, violets & tobacco leaf. — 8 months ago

Lyle Fass

Founder Fass Selections

9.6

Just phenomenal. And I am a Graach guy at Prum. More never and energy than WS. Nose is so ethereal. Lime zest, first of season green apple skins, slate, apricot, phyllo dough. So expressive. Some sweet rubber as well. Like brand new rubber boots. Palate is so elegant and concentrated but light yet almost middle weight and weightless. Huge fruit soak. Such purity. Perfect for a mid summer Tuesday night. — 2 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I recently had a conversation with a few Joseph Phelps Ambassador’s at Pebble Beach Food & Wine in April. I said, I had every vintage of Insignia back to 2006 in storage. They said, “you should really drink up the 2006.” So, I coravined an 06 last weekend, a taste. I agreed then. But tonight not the case, it shows it still has a fair amount of life. Another 5-8 yrs and perhaps plus.

My Ribcap, a definition of Medium Rare Plus.

The nose reveals floral; blackberries, black raspberries, both plums, poached strawberries, dark cherries and blue fruit notes. Melted dark chocolate, mocha, caramel, softly layered baking spices, very underrated graphite, steeped tea, mid berry cola, red licorice, limestone powder, dry top soil, dry twig, red, dark candied to slightly withering florals w/ liquid violet cola.

The palate shows well resolved, rounded, velvety M+ tannins. Nicely ripe fruits that are floral; blackberries, black raspberries, both plums, poached strawberries, dark cherries and blue fruit notes. Melted dark chocolate, mocha, caramel river, softly layered baking spices-clove, nutmeg, cinnamon stick & vanillin, warm caramel, dark Asian spices with palate burrowing heat, dry tobacco/ leather, cedar, grilled meats, very underrated graphite, sweet tarriness, black licorice, steeped tea, mid berry cola, red licorice, limestone powder, dry top soil, dry twig, red, dark candied to slightly withering florals w/ liquid violet cola, candied to withering; dark, red, blue florals wrapped in liquid violets, epic rainfall acidity, well balanced-structured-toned, elegant finish that lasts minutes and falls on earth & heated spice.

95-96 peaking. — a month ago

Conrad Green

9.5

Soft lemon and lime with a slate minerality on the nose. Beautiful intensity and focus on the palate. Salinity and a touch of sweetness — 2 months ago

with Bex

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 4 months ago

Ron Siegel

9.3

Beautiful drinking Barbaresco with its red cherry, berry fruit, spice, licorice, dried herbs, rose petal & tobacco. — 7 months ago

Sipping Fine Wine

9.3

Dark Ruby color with aromas of berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine tannins long ending with fruit, oak, mineral and tobacco spice! Very Nice Napa Cab! — 8 months ago

John Willison

9.2

Key lime, crushed stone. — 2 years ago