Jake Hajer

9.1

Such high toned chalk. Needs another 5yr! — 10 days ago

Ted

9.0

I have had this sitting around for a while and finally pulled the cork. No complaints with this at 5 years of age. — 6 months ago

Marco Ambrosio

9.3

A local Sonoma choice while in Concord, CA. Shale on the nose and smooth lemon citrus on the taste buds. Everything I want my Chardonnay to be. Enjoy with Lala and Nonna at Paso del Rio over a cheese, pickles, and fig plate. Bacchus approves — 10 months ago

Jake Hajer

9.2

Cranberry, strawberry, sassafras. Chocolate cupcake. High toned. Light bodied. Easy to drink. With depth and character. Very good! — 2 months ago

Rufus King

9.0

Flavorful California Pinot Noit, with low acidity and tannin, but slightly astringent finish, served with burrata salad at Sorellina in Boston — 10 months ago

Renato Hoyle

9.2

High acid. Food friendly. Grapefruit — 2 years ago

Brad Jensen

8.9

Pale pink/orange color, medium, slightly oily body with a prominent floral nose, with notes of orange blossom, slight baking notes and mandarin citrus, with a somewhat deep, underlying funk hidden in the background. Palate has prominent citrus, slightly underripe lemon and acidity from the start, with a slightly creamy finish with hints of watermelon rind and a subtle minerality that stays with you on a lingering finish. It’s very good, but I don’t know if it’s for all that often. — 3 years ago

Brad Jensen

9.2

Beautiful freshness and energy! A slightly grassy and salty nose, with notes of hay, lime and citrus rind. Color is like a crystalline yellow, with green hues deep in the core. — 3 months ago

Jake Hajer

9.0

Clean and crisp. — 10 months ago

Brad Jensen

8.9

Really only comes alive with fatty foods or cheeses. Drank at a Lioco tasting at a friend’s place and we agreed that, on its own it’s too closed up and austere, but blossoms with food! — a year ago