S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 6 days ago

Damian

9.3

Fantastic presentation of red fruit, one of the better California Pinot Noirs I tried recently. — 2 months ago

Kia

9.0

Nice cherry and watermelon notes. Light and refreshing — 6 months ago

Paul J

9.7

Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 21 days ago

with Brooke

Delectable Wine

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9.5

The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 4 months ago

Andrea Watt

8.9

Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 7 months ago

Raul Puga

9.3

Delicious — 22 days ago

B. Tutar

10

Only wine you can define as liquid gold in a bottle, just perfect. Apricots, fruit blossoms, honey — 5 days ago

Kate Hufnagel

9.4

All Pinot Grigio from Friuli are amazing. — 6 months ago

Teo Valdés

9.3

Classic oaky chard — 7 months ago