Fabio Franchella

9.4

Just wow!! — 16 days ago

with Elena

Peter van den Besselaar

9.1

vintage 2018 | Very solid producer that I consistently rate very good. — 5 months ago

Edwin Lu

9.2

lighter than cab sav but just as flavorful — 7 months ago

Elmars

8.9

Although wine may have been past its prime, it lacked a distinct aroma. It was well-balanced with relatively low tannic notes. — 9 months ago

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — 2 years ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 5 years ago

Romain Fitoussi

8.9

Beautiful bouquet, both perennial with a lively freshness, and fine evolution notes, undergrowth, leather. — 5 years ago

Robert Torretti

9.0

I have enjoyed this in a few vintages. 2024 comes off as a little more sour and not as crisp and mineral as other vintages. Still a solid and interesting wine. Will wait a bit to consume others and see if the sour tastes resolve. — 2 months ago

Pinotman /// Andreas

9.4

First time I actually like a Portuguese wine. A ton of a Brett. Yet also red fruit. Cherry. Dark. Grown on limestone. 100 year old vines. — 5 months ago

Kellye Steindel

9.8

Sparkling strawberries, more depth than your average sparkling rosé — 7 months ago

Felicia Li

9.0

黑果实味道很重，特别是cherry。口腔最后有些巧克力的香气。性价比很高的一款酒 — 10 months ago

Maryam

9.0

Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago

Senator Tommelier

9.1

Nice white from Douro Valley. Great acid and minerals. Paired well with oysters and white fish ceviche — 5 years ago

Amy

9.0

dfp - liked! medium body dark fruit — 4 months ago

KA

9.2

Brentwood — 4 months ago

Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 6 months ago

Rich Larder

8.9

Lovely wine. Soft oak and full red. Really enjoyable. — 9 months ago

Jeremiah Diaz

9.0

Deep ruby color; blackberry, black cherry, and a hint of green peppercorn on the nose; high acidity, mild tannins; tastes like black plum sauce, black cherries, and a hint of graphite with a long fruity finish. Nellie said it's not bad — 3 years ago

with Nellie

Adriana Fabbro

9.1

Baga but make it sparkle (traditional method—hey). Festive: red currant, cranberry, tart cherry, red licorice and a hint of caramel on the finish — punchy, puckering acidity. Pure joy (just look at that appetizing color) and a silly stupid value. — 5 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 5 years ago