Amy

9.0

dfp - liked! medium body dark fruit — 9 hours ago

Fabio Franchella

9.4

Das ist ein wahnsinnswein. Welche dichte an mineralität, arm in arm mit reifer gelbfrucht und lebendiger säure. — 3 months ago

with Elena and

Felicia Li

9.0

黑果实味道很重，特别是cherry。口腔最后有些巧克力的香气。性价比很高的一款酒 — 6 months ago

Matthew Cohen

9.0

Nose: hint elegant vegetal. Lovely perfume.

Palate: a tad vegetal. Spice. Some spice. Not super joyous. More fruit as opens.

Grapevine. $18 btg

SLO coast — 9 months ago

Bob McDonald

9.1

Dense purple/black in the glass - opaque. Not giving much on the nose initially following decanting. Needed vigorous swirling. Barossa plum, prune and earth. Very full bodied on the palate. Quite concentrated. A very big wine in comparison to many other Sami-Odi Cuvées I’ve had over the years. HH said It needs ages (“drinking window of 2018 to 2041 - over extracted?)” I tend to think the difficult vintage conditions in 2014 as explained by Fraser is the reason. Harvest was a full 2 months later than normal - harvesting the 2nd shooting of the vines during the first 2 weeks of April. Yielding only 274 dozen. This wine has a long cellaring future. An element of tannic astringency which is more a result of the size of the wine. This is the first of 3 bottles I purchased in 2016. It will be many years before I have the next one. — 3 years ago

Romain Fitoussi

8.9

Beautiful bouquet, both perennial with a lively freshness, and fine evolution notes, undergrowth, leather. — 5 years ago

KA

9.2

Brentwood — 10 days ago

Austin Hohnke

9.1

Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 2 months ago

Rich Larder

8.9

Lovely wine. Soft oak and full red. Really enjoyable. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2012 | morello cherries, good balance, a bit dry aftertaste — 7 months ago

Jeremiah Diaz

9.0

Deep ruby color; blackberry, black cherry, and a hint of green peppercorn on the nose; high acidity, mild tannins; tastes like black plum sauce, black cherries, and a hint of graphite with a long fruity finish. Nellie said it's not bad — 3 years ago

with Nellie

Maryam

9.0

Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago

Senator Tommelier

9.1

Nice white from Douro Valley. Great acid and minerals. Paired well with oysters and white fish ceviche — 5 years ago

Peter van den Besselaar

9.1

vintage 2018 | Very solid producer that I consistently rate very good. — a month ago

Edwin Lu

9.2

lighter than cab sav but just as flavorful — 3 months ago

Elmars

8.9

Although wine may have been past its prime, it lacked a distinct aroma. It was well-balanced with relatively low tannic notes. — 5 months ago

Marisa Sullivan

9.2

Christmas Eve pre-dinner wine (there will be more). Loved it for a lighter evening warm up wine. 🎅 🎄 — 6 months ago

Mark S.

8.9

Lemon yellow with green. Low viscosity. chalk and citrus, orange skin. Fresh acidity. Honey suckle. Muscat. Minerals. Good for Japanese food. Luis Pato Maria Gomes White, Beiras Bairrada 23 @1837, Toscan, 250309-250405 — a year ago

Loren Gesinsky

9.2

Perhaps the best Douro table wine we’ve tried, even if it was probably still too young and will be more enjoyable with more bottle aging. — 4 years ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 4 years ago