Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — a month ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — a month ago
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — a month ago
6/14/25 Super flavorful and intense. Slightly sweet and tart at the same time. Chillin at home with M and some new music — a month ago
Special! Spicy, lots going on. 230 cases. — 2 months ago
Lovely with a long decant — 2 months ago
100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — a month ago
North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — a month ago
Pale lemon with aromas of stone and tropical fruits with citrus and floral notes. On the palate fresh fruit flavors of grapefruit, pineapple, apple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture. — 2 months ago
Joshua Cooper
Love it. Truly enjoy the overall mouthfeel and overall flavor. — 6 days ago