Living Jazz Archive

9.5

Went really well with duck breast. Has effervescence combined with an almost “meaty” flavor. Exotic and yet I kept coming back for more… — 11 days ago

Reed H Whitman

9.1

9-10 with friends over a great dinner of duck and prune gnocchi. — 2 years ago

Karissa Reynolds

9.5

Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 3 years ago

Manrique

9.3

TW Excellent 2021 vintage — 2 months ago

Jay Kline

9.2

The color of the 2000 Pignan is a brilliant pale ruby color and slightly cloudy. Noticeably lighter in complexion than the others in the CdP flight. Yep…it has that scintillating, heady nose that is so unique to Rayas. Pine needles, wild strawberries, cardamom…woof. This bottle had some VA but I didn’t mind. Perhaps not the most exciting Rayas but I’m splitting hairs here. A very nice pairing with cassoulet, Toulouse sausage and duck confit. Drink now and through 2035. Merci Matt! — 3 months ago

Caitlin

9.9

Strong minerality, mild fruitiness — 4 years ago

Paul Barnaby

9.0

Would buy again. Light and good — 2 months ago

Mako Sawaguchi

9.0

Great way to finish a two-week business trip in New York. Paired well with duck confit. — 5 months ago

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 2 years ago

Dana Wagner

9.4

Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 4 years ago