John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 6 days ago

Paul T HB

9.4

Nice bbq chicken 🐓 bottle Wine Advocate review & rating 92 points, be released in 2015, the 2008 San Leonardo is a wine in its infancy. The nose is immediately redolent of dark cherry, blackberry, leather, tobacco, mint and eucalyptus leaf. You will also appreciate the floral tones of pressed rose and almond blossom that lift from the glass. The harvest schedule played out on time with Carmenère coming in at the end of September and Cabernets Franc and Sauvignon towards the beginning of October. The 2008 vintage is especially marked by a duality of floral and menthol notes that rise from the glass with brilliant intensity. The 2008 vintage needs ten year or more to find its proper footing. — 3 years ago

Pamela Taylor

9.0

Easy drinking Sauv Blanc — 4 years ago

Stefan Dolhain

9.4

2020 vintage. A blend of 61% Cabernet Sauvignon, 33% Merlot and equal parts of Cabernet Franc and Petit Verdot. Basile Tesseron has done a great job at this Cru Classé and this 2020 is the best I have ever tasted. Blackberries, cassis and flowers. Juicy and focused, with lots of charm in a solid ripe tannic structure. Lovely finish with retronasal black fruit and minerality.Abv. 13,5%. As the estate was bought by the Lorenzetti family (Pédesclaux) I expect the quality to rise further in the future, so this is definitely an estate to watch. — 2 years ago

Rocco Gonzalez

9.2

Citrus, honeysuckle with very slight spice — 3 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Such value ! Lemon , grapefruit , with good length — 4 years ago

Sean Grullon

9.2

Nice floral notes rise above a tar and earthy backbone with a cherry finish. An archetypal Barolo that’s showing nice now. — 4 years ago

Severn Goodwin

9.4

Nose has ripe plum, cedar shavings, dried blackberry, over-ripe black cherry, crushed black currant, menthol syrup and dried violets.

Palate has dried black currant, moist soil, cedar shavings, moist cigar, ripe blackberry, dried black cherry, rose hip tea with light tannins.

A beautiful cork, almost no soak; pulled clean with a standard screw. This is really in the zone tonight after a 6H decant. Drink 2022-2028 from proper storage.

Paired to Allen Bros USDA Prime Hanger with Dijon/Rosemary/Garlic/Lemon Zest marinade. Grilled to great 130° centers, 10m rise/rest to absolute perfection.
(I was honestly fighting with two cats to eat dinner tonight.) — 2 years ago

Keith Crump

8.9

Substantial — 4 years ago

Randy Fuller

9.5

The 2017 Aatto has a medium-dark garnet color with a slight brownish tint. It pours up looking older than its four years. The nose carries a strongly perfumed floral note as its banner - lilacs and oleanders come to mind. Beneath that, dark fruit - currant, blackberry, plum - rise above the flowerbed. Sweet spice - vanilla and cinnamon - play a minor role. On the palate, it is a youthful show of the fruit that demands attention. Tannins are firm and finely honed, and the acidity provides a lip-smacking delight. This is a wine I would like to have with a pork chop or rosemary ham, but it could also handle beefy dishes. — 4 years ago