Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — 11 days ago

Mario Zillner

9.5

Magnum presentation — a month ago

Stefan Dolhain

9.2

2014 vintage. From the (great) pre-Treasury period, this is a classic Haut-Médoc, well-situated between Giscours and Cantemerle. Solid colour, with little evolution for the vintage. Cassis, cedar, violets and spices. — 2 months ago

"Odedi"

9.3

#AgedWineTuesday

Inky in color with a short reddish rim.

Beautiful nose of black currants, plums, tobacco, licorice, light vanilla, chocolates, light cedar, espresso, herbs, earth and light vinaigrette.

Full-bodied with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, herbs, toast, light vanilla, dark chocolates, tobacco leaf, coffee, peppercorn, earth and mediterranean spices.

Long finish with round tannins and tangy raspberries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Fruit forward, rich and elegant. Very complex and engaging.

This 12 year old Cabernet Sauvignon is staring to drink at its peak now, and will continue to do so in the next 7 to 10 years.

A great sipping wine that will also pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from the slopes of Spring Mountain were aged in French oak barrels. A small production of less than 8,200 bottles.

14.5% alcohol by volume.

93 points.

$120. — 4 months ago

Charles Houssa

9.6

At OSM board. Amazing — 8 months ago

Mark Turner

9.5

Clear purple but not opaque. Petrol, earth and tobacco on the nose. Elegant and smooth with layers of tobacco, boysenberry and led pencil with a long elegant earthy finish. Really elegant. Enjoyed it thoroughly. — 5 years ago

Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 25 days ago

Brecht Spileers

9.0

Summer perfection — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 5 months ago

Jeffrey Trezek

9.0

Yes please!
— 6 months ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 9 months ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 6 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — a month ago

Bridget Raedy

9.7

Very yummy! — 2 months ago

with Adrienne

Ming L

9.0

More acidic tension than the 21’ vintage I can remember. Love the hint of bitter grapefruit skin note. Highly enjoyable on a hot summer day. — 3 months ago

Daniel Diaz

9.6

Zolecki’s 4/21/26, mistake drink, 2021 vintage 289.00 after we finished the bottle — 5 months ago

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 7 months ago

Reem Hafez

9.1

Thanksgiving 2021 — 5 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 6 years ago