Somm David T

Independent Sommelier/Wine Educator

9.2

Olivier’s craft is impeccable, even in Bourgogne.

Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.

@SevenCaynonsSedona — 17 days ago

K

9.4

Cherry, dry, low acidity. Great after a couple of days opening. — 5 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Super easy to drink and not as opulent as some previous vintages. 09.10.25. — 2 months ago

Ron Siegel

9.3

Just beginning to enter its drinking window showing red, black fruits, savory spice, earth, underbrush, mineral & violets — a day ago

Boris Mathiszik

9.1

Typically a really big wine, classic Napa cab style, but this bottle was a little flat. Probably not the best storage conditions. — 21 days ago

Veronica S

8.9

Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 2 months ago

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 3 months ago

K L

9.3

Very very good. Fruity but balanced. Not carneros tasting at all. — 14 days ago

with Matt

Scott@Mister A’s-San Diego

9.6

2001 vintage. Excellent fill. Used a Durand. Cork perfect. Decanted with expected sed and tasted after 2 hours. Medium body but dark as a closed closet. Dirty graphite nose that rang true in the flavors with some restrained plum, cherry and Valrhona chocolate as the backing, rhythm section. Miles to go before it sleeps. Pretty close to the top of the bell curve now. Wow. 10.17.25. — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 9.10.25. — 2 months ago