Good but a little bit watery. TW — 3 months ago
Visited this winery in Tuscany and had this shipped to the states. Perfection! — 6 months ago
Paired this with a homemade Sweet Potato Gnocchi. One of the smoothest, full-flavored wines I have ever drank — 4 days ago
Don't judge me for liking this. It's Delightful white blossoms and white nectarine nose. Superbly drinkable on its own, this is a great go-to for an outdoor patio spring summer social, it's a crowd pleaser that's several steps above and much more interesting than your Pinot Grigio's — 3 months ago
Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 5 months ago
Fruity nose that goes right onto the pallet. Getting some black cherry, even plum on the top of the mouth. Finish lingers kind of finishes dry this is gonna go very well with food. — a month ago
Very yummy. — 3 months ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 5 months ago
Larry Chase
Dark cherry notes. Had with grilled chicken but would also do well with dark chocolate — a month ago