Margaret River Winemakers

Deep Woods Estate

Reserve Margaret River Chardonnay 2013

Winner of the James Halliday Chardonnay Challenge from 680 entries in 2014. See previous Delectable note. Those modern leesy, flinty, struck match and smoky notes have come together nicely at 11 years of age together with nectarine. Delicious - sadly my last bottle - wish I had a few more. Yet another great producer of top quality Chardonnay from Margaret River. — 21 days ago

Tom, David and 18 others liked this

Vasse Felix

Heytesbury Margaret River Chardonnay 2015

At my Chardonnay Challenge of 6 wines with very close scores the Heytesbury finished 6th. I still gave it 95 points and a Gold Medal. HH said “powerful grapefruit and citrus - Gingin/Mendoza clones and 97 points “. A semi regular annual purchase for me. — 2 months ago

Ira, Ray and 22 others liked this
Doug Powers

Doug Powers

@Bob McDonald, amazing tasting, and some great wines, wish I had been there (you know, there are airplanes from the U.S. to Oz, just saying. . . .)
Doug Powers

Doug Powers

@Bob McDonald, just kidding of course (well, maybe not) — 🤷🤷🤔
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers I think most of these wines would be available in the US maybe with the exception of the Giaconda.

Moss Wood

Moss Wood Vineyard Margaret River Chardonnay 2016

14-year-old Chardonnay from Australia. From a well respected winery. Oak and fruits still doing their job quite nicely. Quite impressed.  — 5 months ago

Pierro

Chardonnay 2020

Very similar comments to the 2018. This is in the top echelon of Aussie Chardonnay. Just beautiful! 😍👌🏽👌🏽 — 6 days ago

Ceccherini, Bob and 2 others liked this

Leeuwin Estate

Art Series Margaret River Chardonnay 2011

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 2 months ago

Andrew, Ray and 23 others liked this
Doug Powers

Doug Powers

@Bob McDonald, that property (location) is so, so beautiful!! And the wines are of course great as well!!
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Yes Doug. A good spot for lunch as well where you can get some seriously aged Art Series Chardonnay to go with your fresh WA Marron. Mouth watering just thinking about that.

Cape Mentelle

Margaret River Sauvignon Blanc - Sémillon Blend 2016

TSWC. Very enjoyable drinking which also didn’t mind being slightly warm — 4 months ago

Cullen Wines

Diana Madeline Margaret River Cabernet Sauvignon Blend 2009

Mid crimson in colour. Lovely Cabernet aromas with a trace of blue fruits and a hint of violets. Very balanced and harmonious on the palate. Elegant. Plenty of flavour intensity and only 12.5% ABV. Tannins are fine but persistent. So balanced almost nothing stands out - the characteristics of a lot of great wines. Will cruise on to its 20th birthday and beyond. Cullen - Margaret River royalty. — a month ago

Daniel, Jan and 23 others liked this

Fraser Gallop

Parterre Cabernet Sauvignon 2019

Couldn’t pick the bay leaves, sorry. 2019, drunk in 2024. Really nice drinking right now, feeling it will be awesome in another few years. Will try and get a case of this vintage. — 2 months ago

Xanadu Wines

Margaret River Chardonnay 2023

Excellent Chardonnay! No Malo. — 4 months ago

Ceccherini, Tom and 4 others liked this

Leeuwin Estate

Art Series Margaret River Riesling 2020

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 5 months ago

Tom, Bob and 5 others liked this