Max murphy

9.2

Stunning creation from Clos du Marquis is a testament to the magnificent 2005 vintage. The wine offers an impeccable harmony of rich blackcurrant and plum aromas, intertwined with elegant notes of cedar, tobacco, and subtle spices. Its structured tannins and vibrant acidity create a perfectly balanced palate, while the long, sophisticated finish leaves a memorable impression. A truly remarkable expression of the Saint-Julien terroir that continues to evolve beautifully with time. — 7 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. First visit with this producer as it's rarely glimpsed in the Southern California market. Smoky, plummy nose. Medium body. Smooth, velveteen entry on the front palate that cruises the length of the performance until the fine-grained tannins at the conclusion. Super classy. Exactly zero speedbumps at this juncture. Refined enough to appeal to long-time BDX drinkers and inviting enough to welcome first-time BDX initiates. Showing beautifully now with very little to resolve. No personal history to draw on with this property but stylistically and regionally, feel this can easily go 10-12 years without effort/variation. Past that point, not prepared to say/speculate. 12.17.24. — a month ago

Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Entering its prime. 12s are tasty right now. — 13 days ago

Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 9 days ago

Barbara Rez

8.9

I found this wine balanced. I had it with surf and turf, and it was a good pairing — a month ago

Alan Snitow

9.1

Bit candied — 2 months ago

Carter White

9.1

A little less concentrated than some of the other Kumeu River wines, but still lively and has that same beautiful lemon cream. — 21 days ago

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 13 days ago

Lee Pitofsky

9.4

There’s village and then there’s village. Gibourg made fabulous 2012’s and at age 12, the Vosne village is showing superbly, with seamless layers of fruit, mineral and spice, with the concentration of the vintage and the elegance and finesse of the site and winemaking yielding the perfect combination. In a great spot. — 22 days ago