Brian Hearty

9.2

2022. This is now designated as Bricarelli Ranch vineyard. We were grilling kebabs and vegetables and pulled two California Nero d’Avola rosés. This wine had deep red berry and ripe strawberry flavors. We all loved it but preferred it alone as the crisper Donkey & Goat paired even better with dinner. — 16 days ago

Brad Taylor

9.0

Bold and Oaky. Really a surprise. — 4 months ago

Ted

9.2

Probably not for everyone. High acidity and unfiltered. Again like last nights Margins wine. I think they are better with a chill to them. — 5 months ago

with Jeni

Lauren Miller

9.0

Crushable patio popper that’s a crowd pleaser - easy to drink, not challenging — 20 days ago

Raul Puga

9.6

So Freaking DELICIOUS!!! — 2 months ago

with Mariana

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 6 months ago

Tom Casagrande

9.4

Holy smokes this is good! My expectations were modest due to my stereotyping its Santa Clara County provenance, but I stand corrected. This is apparently an old-vine blend featuring about 50% Zin and a mix of Carignane and Mataro (Mourvèdre) to round it out. The purity of the black and red berries on the nose is remarkable. A bit of crushed stony earth. In the mouth, there’s tremendous flavor concentration but with an athletic mouthfeel that balances nice acids and super-soft tannic support. Great length. Color me duly impressed. Shoulda got more. 14.5% alcohol thank you very much. — 8 months ago

Tom Garland

9.2

Heitz/Stony Hill library wine master class with:
Stony Hill winemaker Reid Griggs
SH Estate director Michaela Murphy
Heitz winemaker Brittany Sherwood
Heitz Estate director Erik Elliott

WINES:
2006 Stony Hill chard
2015 Stony Hill chard
2022 Stony Hill chard
1986 Heitz Bella Oak cab
1999 Trailside Heitz cab
2013 Martha Vineyard Heitz cab

at The Estate at Heitz Cellars(Taplin road) — 14 hours ago

with Brenda

DANIEL SMITH

9.0

Just solid — 4 months ago

Neal Ferry

9.1

Classic Italian Grillo Mary — 8 months ago