A stunner. The way Zinfandel should be made. — a month ago
Very well made wine, wish I had more — 3 months ago
Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — 2 months ago
Bright red fruit, some herbal notes. — 13 days ago
Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — a month ago
Matthew Cohen
Nose: elegant Riesling age. Dried peach.
Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — a day ago