romo

9.2

A favorite. This btl is back on track. Focus and length to sway the most ardent skin-contact skeptic. — 16 days ago

Vasudev Vadlamudi

9.0

Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 19 days ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 3 months ago

AHF

9.5

First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate. — 5 days ago

Tyler Felous

9.2

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — a month ago

Clay Bullwinkel

9.3

The nuns and Paolo Bea. Robust hearty orange wine blend. — 25 days ago

naomi gl

9.0

nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 3 months ago

Ron R

9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ. — 9 days ago

with Anne-marie

Clay Bullwinkel

9.4

Forest floor, herbal, light tannins, wonderful. The Trappist nuns with advice from Paulo Bea have done it again. — 2 months ago