Tom Garland

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 22 days ago

with Brenda

leon egozi

9.4

More NY wine spectator — a month ago

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago

Tom Casagrande

9.1

Solid. Drinking well now. See previous notes for more details, as we keep having to answer the door for Trick-or-Treaters. — 25 days ago

Pooneet K

9.2

First pull of a 2019 Bordeaux. Not in a bad place with an 8 hour open period (no decant). Very “dark Michigan cherry” according to my wife who has spent a lot of time in Michigan. Great pairing with a variety of grilled meats - lamb, pork, and steak. — a month ago

Conrad Green

9.2

Honeyed Edges, chalk. Fresh stone. Bright. Good. — a month ago

with Jonathan, Paul and 1 other

Jeffrey Howell

9.2

Beautiful after ten years — 19 days ago

Ron Siegel

9.2

A weaker vintage for LMHB that showed red & black fruit with lots of menthol & spice but lacked the character & finish of a great older vintage — a month ago

Jol

9.2

Très valable — a month ago

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — 2 months ago