Sergio L Figueiredo

9.0

DUFRY/SP - MA - 02/2020
Álcool 12,0%. — a month ago

Her Mir Tage

9.5

Look at this mesmerizing color!

I’ve opened two bottles of Dom Pérignon 1990 before—one of them was in excellent condition, with rich brioche and yeasty notes. If not for the faint remaining bubbles, it could almost pass for an aged Bâtard-Montrachet.

This time, I opened a 1983 vintage, and this bottle has been kept perfectly—the fill level is high, with no oxidation. Upon opening, the tertiary aromas were enchanting: toffee, smoky notes, coffee, and a touch of mineral coolness, like standing on a rain-soaked Scottish cliff in the middle of a downpour.

After 30 minutes, secondary aromas emerged, adding layers of complexity: warm brioche and a hint of aged cheese. It felt like the sky had cleared after the rain—like stepping into a Scottish horse ranch, the tones warming up just like the wine’s golden hue, exuding creamy, toasted nuttiness.

Primary fruit aromas were gone, but the interplay of secondary and tertiary notes was already captivating enough. A well-preserved old Champagne like this is always a delightful surprise. I love its golden, diamond-like brilliance, its rich texture, and its perfectly balanced acidity. The more I drank, the more I craved—now I regret not buying an extra bottle. — 3 months ago

Steve Rura

8.9

Demi-sec isn’t my go-to (will always prefer brut nature), but this is nice for a change. Old school style. Not so sweet, just some “nectar” on the finish. A very soft Champagne that is probably more crowd-pleasing than something sharp and focused. — 6 months ago

Sebastian Corriere

9.6

Dom with Nextiva @ bar colette w melissa Rubsam John Freitas and cowboy hat party! — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

At the end of its journey but still with bubbles and freshness. Perhaps not the most immaculately stored bottle… — 4 months ago

Mads Møller

8.9

Best Moët & Chandon I’ve had to date. 16/5-2025 — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.

Pebble Beach Food & Wine 2025-From The Cellar Event. — 6 months ago

Conrad Green

9.3

Pretty much a still wine. Amber. Great balance. Apricot and crumb and tang. Long — 2 months ago

with David

Andrew Keenan

8.9

Costco $45. — 5 months ago

KA

9.5

Emirates First Class — 5 months ago