Crystal clear, pale yellow with greenish hues, only really effervescent on the palate, not really showing bubbles in the glass, with a crisp minerality, vegetal notes of hay, maybe the scent of sand, crisp green fruits, like green fig, with some tart yellow fruit and a slight funk on the nose. Light to medium body, with crisp acidic and mineral freshness, crisp apple like flavors and a distinct natural wine funk that lingers into the long finish. — 8 months ago
Throttled acidity but very strong, structured, clean sparkles. Went quickly and very well following Indian food — a month ago
Aperitive bubble for this year's new year's eve party. Only nosing and dipping my lips. Oxidative nose, green apple. Dry palate with drive. Palate cleanser. Superb! — 3 months ago
Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 7 months ago
Golden color similar to a lightly oaked Chardonnay, a slightly funky, natural nose with surprising notes of cotton candy or marshmallow, with notes of cooked plantain, a yellow citrus acidity, and slight toasted hints. — 10 months ago
14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 4 months ago
Very complex bubble wine, great combination. — 9 months ago
Ben Lehman
Always a favorite. This definitely needed air or a decant. Slightly broader than some previous vintages, but once that minerality started to reveal itself, it was party time — 13 days ago