Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — 5 hours ago

with Anne-marie

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 3 months ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 4 months ago

Vanessa

9.2

On the nose and palate are notes of blackcurrant, crème de cassis, plum, purple fig, dark chocolate covered cherry, black licorice, anise, fennel, clove, nutmeg, cedar wood, cardamom, pencil shavings, graphite, leather, pipe tobacco, cigar, forest floor.

It’s dry with velvety tannins, medium (+) acidity, a medium body, and medium alcohol (13.5% ABV) and a persistent finish. It’s balanced and complex with depth and dimension. It’s providing warmth and deliciousness on this chilly winter night. Cheers! — 15 days ago

with Deked1

Gloria Schamis

9.0

H & I don’t regularly drink a Rosé as we prefer drier wines; however as recommended by our neighborhood Liquor store we found it quite good - not as ‘sweet’ as some Rosé wines- and we enjoyed it ‘at home’ with my Chicken Parmesan & eggplant Parmesan — 3 months ago

John Bratincevic

9.0

Good Bordeaux, true to style. Earthworm nose. Tastes of dark berries and pine — herbaceous. A little lean. Would probably age nicely. 90. Given the swill I’ve been drinking lately — a treat. — 4 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — a month ago

Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — 16 days ago

Stefan Dolhain

8.9

2014 vintage. — 3 months ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 5 months ago