"Odedi"

9.3

Inky in color with a reddish rim.

Pretty nose of black fruits with cedar, vanilla, tobacco, chocolates, coffee, peppercorn, licorice and cola.

Full-bodied and elegant with medium acidity and long legs.

Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, chocolates, peppercorn and tobacco.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Mount Veeder in Napa Valley.

Elegant and nicely balanced. Fruit forward, rich and smooth.

Good right out of the bottle, and better after 90 minutes of airtime

Will continue to age nicely in the next 5 to 7 years.

Good by itself as a sipping wine, or with a big piece of steak.

A blend of 50% Cabernet Sauvignon, 35% Zinfandel, 7.5% Petit Verdot and 7.5% Cabernet Franc. Aged in (33% new) French Oak barrels for 20 months.

14.9% alcohol by volume.

93 points.

$75. — 2 days ago

John Bratincevic

9.5

Nose: old wood, tobacco, charcoal.

TASTE: awesome structure, cassis, pomegranate — old enough to have some of that “parchment” quality I associate with age. 95! — a month ago

Doug Powers

9.2

Dark purple color, blue and black fruit aromas and flavors, still quite youthful, needs further cellaring, long finish, very good cool climate Aussie Shiraz!! — 2 months ago

with Jim

Peter van den Besselaar

8.9

Vintage 2022 | Chardonnay typicity, vanille, minerality, prominent bitters, dinnerwine — a day ago

Robert B

8.9

Red berry nose with notes pepper. Cherry, chocolate, plum and leather on the tongue. Full body, rich ruby color, finishes delightfully tannic. — 3 days ago

Dmitry Teytelman

9.2

The wine opened up quite a bit after decanting for an hour or so. Great tawny color, notes of sour cherry and raisins, long aftertaste. Will integrated tannins. An awesome bottle! — a month ago

with Eugenia

Mary Ellen Bonisteel

9.5

Definitely will buy this again! — 2 months ago

Doug Powers

9.6

Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 24 days ago

with Jim

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 13 days ago

Freddy R. Troya

9.0

Brio de Cantenac Brown – 2020
Margaux, Bordeaux – France 🇫🇷

Overview
Brio is the second wine of Château Cantenac Brown, offering a more accessible take on Margaux. This 2020 vintage is composed of 62% Merlot, 29% Cabernet Sauvignon, and 9% Cabernet Franc, aged in French oak (25% new) to balance fruit, structure, and approachability. 
Aromas & Flavors
Juicy red fruits—raspberry, red currant—merge with cedar, baking spice, and subtle floral lift. Earthy and graphite tones bring depth.

Mouthfeel
Medium to full body, with soft but persistent tannins. The wine opens smoothly and finishes long with fruit and spice echoing.

Food Pairings
Roast lamb, duck breast, mushroom risotto, or aged cheeses. Also pairs beautifully with charcuterie.

Verdict
A concentrated, value-driven Margaux that shows the pedigree of Cantenac Brown. The 2020 Brio balances power and elegance — drink now or cellar for 8–12 years. 🍷 cheers!

Did You Know? 📌
Second wines (like Brio) are often sourced from younger vines or lots not selected for the Grand Vin, yet in 2020 Cantenac Brown treated it with care: the blend leans more Merlot than the Grand Vin to give earlier approachability. — a month ago