Always a favorite. Crispy, stony white. Great with Chinese food. — 3 months ago
With oysters naturally — 3 months ago
Oysters & Wine — 4 months ago
A Muscadet that ages very well. Clean and acidic but with a warm glow at the end. Lots of flavour and interest at modest alcohol. We enjoyed with chicken and rice. Will buy again. — 3 months ago
Degustation with Delectable friend Byron Hewett and his wife Paulina at Restaurant Dan Arnold in Brisbane. This was the first matching wine, a Muscadet from the Loire Valley. Fresh and grapey. No oak influence, low acid Must drink more Muscadet in the warmer months. — 3 months ago
Pleasant semi-dry with a trace of fruit. — 17 days ago
Byron Hewett
Oyster shells. Terrific minerality. Went great with Ceviche. — 13 hours ago