Excellent. Sip on its own. Or pair with asian food. Can’t really go wrong with Dönnhof. And at this level and with srewcap this over delivers - the typical tropical flavors - very well balanced with just the right amount of acidity. Obviously sweet at just 8.5%. — 2 months ago
This was excellent — 3 months ago
Clean and easy, tasty — 2 years ago
Gorgeous mature Marbach, showing a much more severe, mineral side than it does in youth. Sweet lime zest, pulverized rock dust, rock candy, wet moss, wild mint and a little porcini, with just a hint of secondary development beginning to creep in. Bone dry, dense, steely and incredibly mineral on the palate, with crazy 2016 acidity and a finish that feels like licking a rock. The confectionary Marbach character is still there in the inner-mouth aromas, but this is doing almost Domberg things now. Geeky, structured, terroir-driven Riesling. Could get to 9.6 with more air. — a month ago
Super concentrated and complex; lovely, drier than my preference — 2 months ago
A lovely, Mineral-driven Kabinett, great fruit with low alcohol (8.5), a real pleasure to drink — 6 months ago
Lime, limestone, ripping acidity. — a month ago
Nice mild Riesling from FLX — a month ago
Trader Joe’s. Would definitely recommend. — 2 months ago
Bright, fresh, electric. Solid — 5 months ago
See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — a year ago
romo
En magnum. Dryer than expected for spat. Perfect with Halloween chili. - at Laurelhurst — 7 days ago