Juan Pablo Perez

8.9

Nariz: Cereza agria, frambuesa, ciruela, algo de puedra volcanica o fosforos

Boca: Tanino M+, Acidez M+, Alcohol M+ algo astringente al principio. Hace falta mucho aire. — 18 days ago

Diane Heyboer

8.9

Had the 2021 in November of 2025. Fantastic wine. Black cherry on the nose for sure. Hints of plum and very dry. Paired extremely well with Greek style baked beans and Greek meatballs in a rich tomato sauce. The hint of cinnamon in both dishes made this wine stand out. Hope to have again. — 4 days ago

with Matthew, Ethan and 2 others

Taavi Davies

9.0

Rounded, buttery, not too much oak, nice long finish — 4 months ago

Frank B

8.9

Little more tannic than I prefer but opened up well — 17 days ago

TH

9.3

ギリシャのロマネコンティと称される赤ワイン。透明感のあるルビー色。香りも味わいもフランスのピノノワールかバローロのニュアンス。タンニン強めだが、後味がよい@ OCA TOKYO 7th Kitchen 小売価格5000JPY程度 — a month ago

Michael Fiur

10

Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 2 months ago

romo

9.1

Watermelon Gatorade w nutmeg, but too much nutmeg. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2023 | diam corked | paired with venison steak — a month ago

Wulf Losee

9.2

Thyme and sage on the nose. Light red fruit on the front, dominated by pomegranate. A smooth tannic under-structure appears on the front of the tongue and continues until the finish. It’s not heavier than a Beaujolais Nouveau, but its tannins continue to make their presence known against the onslaught of mineral high notes at the middle and the finish. It would be easy to overlook the sophistication of this wine if we didn’t pause to appreciate its subtleties. — a month ago

Salvator Felous

9.5

One of the best whites I’ve ever tasted!amazing depth and flavor — 3 months ago