Mark Mannebach

9.1

Crisp light and with minerality — 10 days ago

Doug Young

9.3

Fat and delicious. — a year ago

Anthony De Blasi

9.2

I didn’t know this Piemonte grape but it surprised me in positive way. Honey in the nose, quite beefy and nice bitter at the end — 2 years ago

Peter van den Besselaar

8.9

Nv \ curious grape Nascetta, lovely! Almonds, impression peach — 3 years ago

Sipping Fine Wine

9.0

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herbs and floral spice. Lively acidity, good balance and structure, medium+ finish ending with mineral character. Very Nice! — 13 days ago

Doug Young

9.4

Delicious Langhe wine, reminds me of a Pinot Grigio — a year ago

with Pam

Byron Hewett

8.9

A good aperitif. Sweet fruit emerged with air. — 2 years ago

Daron Watson

9.3

“Ana’s-Cëtta” is the white #Nascetta wine by @elviocogno who helped bring the variety back from near extinction in the 1990s in the commune of Novello, #Langhe, #Piedmont.

The 2022 delivers aromas of honeysuckle, white peach, verbena and Mediterranean herbs. Apple, pear, quince and pineapple flavors then come into play. This quickly followed by a waxy texture, balanced by lime zest, with notions of crushed minerals on the finish.

The winery suggests it is “ideal as an accompaniment to vegetable dishes, white meats, raw fish, oysters and creamy cheeses.” Maybe not as ideal, but paired with rigatoni, sausage and fennel allowed some contrast to expose and heighten many of the sensations…BRAVO! — 10 months ago

Vin d’Ottawa

9.0

Acidic. Melon and dragonfruit. My first taste of Piedmonte’s Nascetta grape. — 2 years ago

with Gillian

Stephanie Wu

9.0

Had the nascetta, not the nebbiolo. At dinner at more e macina. Loved it. — 3 years ago