Oak & Vine

Silver Oak

Napa Valley Cabernet Sauvignon 2006

Napa from times past, needs time to flourish to a harmonious wine with great nuance. — 10 days ago

Vino, Paul and 8 others liked this

Bogle Family Vineyards

Old Vine California Zinfandel 2013

2018 $9 TW w #Korean beaf stirfry . Buy again not Jammie and very good — 7 days ago

Chateau Montelena

Napa Valley Chardonnay 2021

Bright lemon and melon over oak and a touch of minerality. Crisp and fresh. — 2 days ago

Ira, Ted and 5 others liked this

Trefethen Family Vineyards

Oak Knoll District Chardonnay 2021

Light oaky and buttery Chardonnay! These are not as popular as they used to be, but this one is quite balanced and notes of green pear and citrus… — 2 months ago

Bob, Lyle and 5 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Ted
9.1

I have only had the Napa valley version before. The Napa seems more dense and concentrated but my only comparison was a 2007 that is beautiful. — 12 days ago

Jeni
with Jeni
Jose, Juan and 12 others liked this

Trefethen Family Vineyards

Oak Knoll District Cabernet Sauvignon 2020

Very nice! Excellent suggestion by waiter. Will be adding this to our short list. — a month ago

Joe, Neil and 2 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

Garnet. Forest berries, orange peel, oak, and earth. In a great place. — a month ago

Severn, Tom and 4 others liked this

Klinker Brick

Old Vine Lodi Zinfandel 2019

Deep ruby in color; blackberries, strawberries, and tabacco on the nose; high acidity; high tannins; tastes like raspberry jam,white pepper, and crushed gravel with a long fruity finish. There may be a little residual sugar, but it's well balanced and tasty. Nellie likes it and I do too. — 3 days ago

Nellie Bauman
with Nellie

Michael David Winery

7 Deadly Zins Old Vine Lodi Zinfandel 2020

Delicious and a great value on the dollar. — 21 days ago

Kistler

Vine Hill Vineyard Chardonnay 2017

Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — 2 months ago