Vino Joe

9.5

Sha-bang! This was very impressive. Perfect wine for our light and cheese pasta dishes and fish. Lots of mouthfeel and zesty fruit. Rolled in slowly but fully. I thought this had the heft of a grand cru. Top notch. — 13 hours ago

Matt Ragan

9.2

Funky, red fruit, brambly — 2 months ago

with Shelley

Nick Farrell

9.5

Super great Aligote. Thank you Andy and Laurie! — 2 months ago

Mark Rosse

9.1

Premier Cru Pouilly Fuissé … who would have guessed? — 6 days ago

Ray Vanderhoff

9.3

Cabernet dominant Bordeaux blend. Deep ruby color. Aromas of dried black cherries and currants along with notes of black licorice and wet asphalt. Blackberry, black currant and plum lead the palate with hints of tobacco, mushroom and black licorice. Long and smokey finish. Bone dry, full bodied and beautifully balanced. Ripe and concentrated. Thanks for providing this stunner, Kase! — 2 months ago

Ryan Labbe

9.0

I really liked this. Big fruity and full. — 5 months ago

Tom Heckert

9.3

Soft and supple cherry fruit and south finish. Paired with pork tenderloin — a month ago

J Choi

9.3

Rigamarole. Nice. No wood — 2 months ago

Ron Siegel

9.2

Youthful that can be approached now with its balance, rich dark fruit & spice — 2 months ago

Tyler Felous

9.0

Final wine, not blind, served with cheeses after dinner. Absolutely gorgeous color. Unctuous. Lacking some acidity but fun intro to aged white burg — 5 months ago