Maryann K.

9.0

Great drinking wine, soft and not dry or sweet! Great with pizza. — 3 days ago

Paul J

9.5

Awesome as always. Dark salmon color with nice fruit and acidity. High quality. — a month ago

with Brooke

Scott@Mister A’s-San Diego

9.3

1986 vintage, Above average fill. Excellent cork with bottom quarter fully saturated. Decanted with respectable sed. Dark cherry skins color. Tasted after 15 mins. Light-medium body. Nose the usual aged/faintly cigar box intro. Flavors melded together nicely but ever so slightly tart. Delicate, long finish. Thinking the tartness would buff out after 45 minutes open but no chance to prove that theorem. 6.1.24. — a month ago

Mark Rosse

9.3

Holding up nicely. — 2 days ago

Shane Tse

9.1

Melon, grassy, acid. Great summer drink — 25 days ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — a month ago

Paula Duarte

9.2

Sunny gold color. Smells like white flowers and peaches. Slightly off dry. Tastes of honeydew with a peppery and tangy finish. — 17 days ago

Vino Joe

9.2

It’s was fine. But underwhelming. Perhaps it was not quite ready to open. Decanted and long aeration helped but it’s still lacked the oomph I expect from a Latour. Fruit was mature but less focused than normal. Beautiful color though. — a month ago

Ed Chin

9.2

Full flavored and still light on its feet because of a hefty amount of acid. Lemon marzipan nuts and a hint of lime. — 2 months ago

Brian Wakelin

8.9

Good stuff. From friday harbour — 2 months ago