Our Cellars
Veuve Clicquot Ponsardin
Yellow Label Brut Champagne Blend
Gifted… delicious for our NYE celebration at home — 8 months ago
Cantina Zaccagnini
Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2011
added some to our Italian pork roast and had some with. — 2 months ago
Williams Selyem
Russian River Valley Pinot Noir 2022
The 2022 Eastside Neighbors is a complex, full bodied wine with a smooth finish. Paired well with our salmon. — 5 months ago
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1994
This 1994 Bordeaux is a pleasant treat and perfect compliment to our assortment of charcuterie and Italian antipasto. Decanted for one hour but could have been longer as the wine continues to open up by every sip. This wine has a beautiful bouquet with earthy flavors including tobacco, leather, and hints of fig. Buon Natale! — 2 years ago
Château d'Yquem
Sauternes Sémillon-Sauvignon Blanc Blend 2007
No formal notes . Pretty deep Amber , copper colour . Intense marmalade , saffron , creme caramel . Rich on the palate with rich marmalade , saffron notes . Good acidity , but rich. Good length . This is drinkable now and shows quite an advanced colour , though due to its richness will probably carry on delivering for another 20 years , perhaps longer .
This was a rather fascinating evening put together by our incredibly generous host. All 2007 reds were served blind in two flights: 1st Mouton, Haut Brion, Cheval Blanc , La Mission Haut Brion then Latour , Lafite , Petrus and Margaux . Overall the wines showed well , and were mostly enjoyable to drink now , though there is no rush . This somewhat maligned vintage can give a lot of enjoyment in the right environment, I certainly wouldn’t hold back from opening or purchasing any of these wines . They mostly show good density of fruit , personality and elegance , with good freshness. These are not powerful wines , and at times perhaps the fruit can be a little cooler or greener but I was pleasantly surprised by the way they performed , just goes to show you should never write off a vintage without trying the wines ! — 7 months ago
Andrew Cullimore
Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 3 days ago