Vinnie Daboul

9.9

The last of our 2018. It has aged really well. Deep ruby color, butter, some earth. Delicious. — 6 months ago

Andrew Cullimore

9.4

Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 10 months ago

Anthony Cammarata Jr.

9.0

This 1994 Bordeaux is a pleasant treat and perfect compliment to our assortment of charcuterie and Italian antipasto. Decanted for one hour but could have been longer as the wine continues to open up by every sip. This wine has a beautiful bouquet with earthy flavors including tobacco, leather, and hints of fig. Buon Natale! — 3 years ago

with Michael

Brian Armenio

9.3

Had this amazing bottle with my GM our in Vegas while dining at Jaleo with Jose Andres.

Mature and elegant and perfect for tapas of all sorts. — 6 years ago

Diane Kessler

8.9

On its last legs. Still has sweet fruit and cedar. Went well with our hanger steak. — 6 years ago

Joel Brunk

9.8

Beautiful wine in Alberta at our favorite lake, Steven’s rec on dinner spot. Laura: velvet, sage and fruit on palate. Sweet, elegant, gentle. Joel: raspberry, ripe strawberry. Palate is elegance... acidity, tannins, fruit... all in balance. Reminds me of our favorite qualities in the lovely fruit and acidity of Burgundy. Mashed ripe strawberry, leather, spice. — 7 years ago

Dawn Allain

9.1

Really enjoyed this bottle. Thanks to whoever brought it to our home last night! — 8 years ago

Bobbi Jo Broxson

9.2

One of our favorite Spanish — 7 months ago

with Tammy, Emmett and 3 others

Gabrielle Joyce

8.9

added some to our Italian pork roast and had some with. — a year ago

Aylin Ulku

9.7

Spectacular We have stored this for 11 years and enjoyed it for our 5th anniversary, paired with lamb shank and lamb chops. opens beautifully perfect time to drink. Initially the finish had notes of leather, hint of dark fried fruit. — 2 years ago

Maggie McClatchey

9.6

Start of 19th Anniversary dinner to whet our appetites. Always delicious. Tight bubbles and dry finish. Can’t really go wrong with Veuve. — 6 years ago

Connie Radwanski

9.7

Celebration of our 2 Nd grandbaby so delightful — 6 years ago

William Bentley

9.6

We chose this as our Thanksgiving wine. I thought it would be a little robust for turkey and ham, but it was just perfect. Everyone loved it. Great memory... — 7 years ago

Jordi Pazo

9.0

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 7 years ago

Sam Friedland

9.7

Excellent! When opened I felt tannins. After a half our turned to a beautiful wine! — 10 months ago

Pooneet K

9.3

Lovely wine. It’s wild that recent releases go for $200+ per bottle. Bought for $40 from vinchicago many years ago, after having at Terete in Haro, Rioja on our honeymoon.

Paired with grilled leg of lamb marinated with garlic, rosemary, thyme, and orange. Opened 4 hours ahead and decanted an hour. Not quite as deep as the last bottle (2+ years ago) but still very delicious. Wonderful example of what well made top quality Rioja can be. Incredible depth on the palate and finish. Medium perfect acid. Just delicious. — 10 months ago

Nicolas Duchesneau

9.1

Bien fait, précis, herbes, épices, — 4 years ago

Fredrik Finn

9.2

As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!! — 6 years ago

Antonio Favela

9.4

Our if a 375ml split....wish it had more time to breath and open up s but more — 7 years ago

with Larissa