Tom Barras

8.9

After a 30 minute decant/aeration, the energetic and tightly knit 2015 Palazzo Reserva displays an attractive redberry/garnet appearance. Unfortunately, it is aromatically subdued, with flavors also reflecting that restrained stance.

Overall, it is medium/full, firmly structured with a good balance of tangy acidity and spicy tannins at the long finish. It may come around with more time in the decanter … or more time on the shelf for the additional bottle that I possess.
— 15 days ago

Peter van den Besselaar

9.0

Vintage 2017 | cacao, chocolate and earthy tones — 7 months ago

Rodney Priestley

9.4

With Jacob and Pattie at Wyman House — a year ago

Turd Ferguson

9.4

Deep dank — 25 days ago

Pooneet K

9.2

Very nice but obviously will be better in a couple years. With a bunch of air it is still quite nice now. Generally feel these wines are an excellent value and quite typical of good Barolo. Nice with a dinner of two stuffed pasta - one stuffed with prosciutto and one with braised beef. — 5 months ago

Mark Davis

8.9

2020 vintage. Super balanced. Lots of cherries. — 9 months ago

Rand Bass

9.0

Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — 2 years ago

with Debra

Brian Kostreba

9.1

I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — 2 months ago

Caleb Kneip

9.0

One of my favorite Tuscan white blends-- easy to drink but lots of personality. — 5 months ago

Raul Puga

9.3

Delicious — 9 months ago

with Mariana