Great wine with pizza! Soft tannins, 13% alcohol! — 2 months ago
The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 2 months ago
With home made gluten free pizza. — 3 months ago
it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — a month ago
With f&f 🍕 — 2 months ago
Deep red and cherry/red fruit, light black pepper at back (14%,+/-2) — 2 months ago
Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 3 months ago
Jerry Dixon
Mario and Jerry had this for 14th anniversary at ZIMMI’s! — 21 hours ago