Del Duncan

9.8

I love very sweet wine. This is my favorite. — 4 months ago

"Odedi"

8.9

This is a new grape variety for me from Langhe.

Reddish in color with a purplish hue.

Showing strawberries, raspberries, tart cranberries, light herbs, earth and dark chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity.

Tangy finish with fine grained tannins.

A very interesting dry red from Langhe. Feels like Nebbiolo.

100% Freisa grapes were aged for 9 months in mostly large Slavonian oak barrels.

14.5% alcohol by volume.

89 points.

$60. — 8 months ago

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 3 years ago

Wayne Stargardt

9.2

Wonderfully rich Super Tuscan. — 3 years ago

with Deb

Charlie C

8.9

Herbal, interesting — 9 months ago

Kristen Grimes

9.0

Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket. — 6 months ago

Bob McDonald

9.4

A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — a year ago

with Hugh and Georgina

Jess

9.0

Medium-deep ruby-purple color.
Aromas of grape, blackberry,
Dry. Flavors of cassis, blackberry, spice, black raspberry, blueberry compote.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Creamy lemon meringue pie with a bit of salt on top 🤤 — 8 months ago

Vanessa

9.1

Burgundy 🇫🇷 is renowned for its Chardonnay, but did you know that Aligoté is the second most planted white grape in the region? 👀

Some of the finest Aligoté comes from ‘Bouzeron,’ an appellation in the Côte Chalonnaise region (north of Mâconnais, south of Côte d’Or).

In a land of Pinot Noir & Chardonnay, Bouzeron AOC is 100% dedicated to producing Aligoté 🙌🏻. In fact, it first became a legally-recognized AOC in 1998 thanks in part to the efforts of Aubert de Villaine, the winemaker behind this beautiful bottle. 👏🏻

Interestingly, Aubert is also a co-owner & co-Director of Domaine de la Romanée-Conti (DRC) (and, as an aside, was on the tasting panel for the 1976 Judgement of Paris 😆)…

Yet, instead of devoting himself exclusively to DRC — one of the world’s most famous and prestigious estates — he and his wife, Pamela (a California native), were enchanted by the possibilities of Aligoté, and terroir of Bouzeron, where they put down roots through “Domaine de Villaine”.

This wine is Domaine de Villaine Bouzeron AOC (2019). It has a shimmering lemon robe and bouquet of white blossom, just-ripe white peach, yellow apple, pear, citrus, fennel, and wet slate notes. It’s remarkably fresh on the palate with mouth-watering acidity balancing the warm (14% ABV) and fruit-driven profile. It’s positively delicious!

We’re pairing it w/ pan-seared sea scallops, roasted asparagus, & lemon-herbed farro…

Cheers to nurturing the diversity of Burgundy in all of its splendor! 🥂
💙🤍♥️ — a year ago

with Deked1