Scott@Mister A’s-San Diego

9.6

1977 vintage. Last tasted 12.23.23 (9.6). Opened and filtered into a decanter. Tons of chunky sed trapped in the bowels of the bottle thank goodness. Tasted after 1 hour. Still top-notch and still going to outlive your born/unborn children. Great vintage port has a way of eliminating your rationalizations, excuses and contrived nonsense and cutting immediately to the bottom line. Prepare to be boarded. 8.1.26. — 2 days ago

Turd Ferguson

9.5

That’ll do — a month ago

Doug Powers

9.4

Lovely vintage Porto, dark fruits, solid balance, starting to show its age, long, lingering finish, only quibble is that this doesn’t show the characteristic sweeter style (thus my comment on its age, starting to dry out just a tad). — 2 months ago

with Jim

Barny

9.0

Always a bank — 3 months ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 4 months ago

Diane Is Moving To CellarTracker

9.2

Black raspberry jam — 6 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 7 months ago

Edward Patten

8.9

Definite grapefruit with a touch of lim and green apple. Slightly effervescent with nice acidity. A good porch wine — 5 days ago

Jessica Cansler

9.2

Delightful Portuguese red! — 22 days ago

Doug Powers

9.3

[8 hour decant] This is from a very fine lot of 1977 Graham’s I purchased in the mid-to-late 1990s from a small Napa importer, and is at the level of the 1977 Fonseca we drank last week, sweet, nice weight and balance, long, lingering finish, very nice!! — 2 months ago

with Jim

Misael Jose Oquendo

9.3

Saved me through covid — 2 months ago

Kimberly Sebby

8.9

Easy night drinker! — 3 months ago

Jessica Cansler

9.0

Nick really liked this Portuguese red! Went great with Portuguese stew meat and potatoes — 5 months ago

Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 6 months ago

Stephen Fitzpatrick

8.9

2023 vintage. Decent Douro red blend with Touriga Nacional. Plum in color, fruit forward on the nose and palette, cherry and blackberry with good acidity; slight chew but a decent finish. Pairing with spicy chicken, rice, and asparagus. — 13 days ago

Sagee Aran

9.3

Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 2 months ago

Doug Powers

9.1

Big, rich, ripe LBV with awesome fruit and structure, lacks the subtlety of the 1977 Graham’s vintage, but a great LBV as a sipper!! — 2 months ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Crispy. — 4 months ago

Scott@Mister A’s-San Diego

9.1

1994 vintage. 3.15.26. — 5 months ago

Jon Potter

9.1

this is a gorgeous wine. — 7 months ago