Pedro Guedes

Bodegas Toro Albala

Don PX Gran Reserva Montilla-Moriles Pedro Ximénez 2000

vintage 1987 | a treat! Figs, dates, walnuts, nectar — a day ago

Daniel, Dave and 6 others liked this
Doug Powers

Doug Powers

@Peter van den Besselaar, the label says 1987, your note says 1986, and Delectable says it’s 2000 — hmmm, Who’s on First?
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Doug Powers Thx. The label! I don’t know why Delectable describes 2000, tried to change the identified wine but that does not work.

Terroir al Límit

Terra de Cuques Priorat Pedro Ximénez Muscat 2022

Ted
9.2

Nectarines that need to ripen. I liked this. Very different. — 5 months ago

Jeni
with Jeni
Tom, Adam and 5 others liked this
ESF

ESF

not many whites from this region - great find!

Bodegas Toro Albala

Don PX 1946 Montilla-Moriles Pedro Ximénez 1946

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 7 months ago

Matt LichtenbergDavid Schachter
with Matt and David
Jay, Bob and 4 others liked this

Bodegas Toro Albala

Don PX Montilla-Moriles Pedro Ximénez 2003

Vintage 2003 | My gosh, I love this. — 3 months ago

Dick, Dave and 12 others liked this
romo

romo Premium Badge

💥💥💥

Bodega San Pedro de Yacochuya

Cafayate Malbec 2000

This is a big one, bold, juicy, with real presence of the 16% alcohol despite the age. Nose of blackberry, pine wood, vanilla, band-aid, somewhat musty clothes, and cacao. The age is definitely there in the musk and dustiness, but it’s unclear what to expect with a beast like this. Full bodied, dark purple/red and deep color, but no sense of the age in the color. Palate shows more of the age, deep chocolate notes, overripe plum, driftwood, slate and some malo-like milky elements. The alcohol is definitely there, with a finish like menthol, softened but present, well integrated tannins, with those Chico-raspberry like hints lingering for a long time into a finish that’s round and somewhat meaty. Weirdly, VERY strangely, tastes a little bit like skin. — 4 months ago

Alvear

Solera 1927 Montilla-Moriles Pedro Ximénez 1927

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 7 months ago

Tom, JoeyBlanco and 3 others liked this

Valdespino

El Candado Sherry Pedro Ximénez

A thing of great beauty. — 7 months ago

Bonnie Hodur
with Bonnie

San Pedro

Sideral Valle de Cachapoal Andes Cabernet Sauvignon Blend 2020

City - Quinta feira - Mario - Set/2025
Álcool 14,5%.
68% Cabernet Sauvignon; 17% Syrah; 9% Petit Verdot; 4% Carmenère; 2% Cabernet Franc
— 9 months ago