Dark currant
Cherry
Light oak
Moderately tannic
Dry to medium mouthfeel — 2 months ago
Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 3 months ago
Outstanding — 17 days ago
The 2017 Coudoulet de Beaucastel, which comes from its own vineyard neighbouring the property, just outside the appellation. The vineyard shares much of the same terroir as its namesake across the road, and this is evident in the character – and quality – of the wine. The nose is a dead ringer for Châteauneuf, with effusive aromas of jammy red fruit, Turkish delight, liquorice, star anise, wild herbs, and cherry liqueur. The palate adds flavours of blood orange and dried cranberry, with good concentration. There is some heat and the finish feels slightly clunky, which is a shame – but I can imagine in a strong vintage this wine must be a real steal. And plenty of life left for this 2017, so I’d certainly look for the ‘16 or ‘19 as an alternative.
A nice wine to enjoy during advent.
07/12/25 — 3 months ago
Amazing Gicondas — 24 days ago
One of my favorite roses…even in winter — 2 months ago
Great fruit in this one! Much less feral and rustic than I expected. Wow. — 3 months ago
Wonderful with two different duck entrées. — 4 months ago
Rufus King
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 6 days ago