Philippe Leclerc

Philippe Pacalet

Nuits St. Georges Pinot Noir 2021

Way fuller than gevrey, much more dark fruit — 2 months ago

Philippe Pacalet

Pommard Pinot Noir 2015

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 4 months ago

Iwan, Rob and 9 others liked this

Baron Philippe de Rothschild

Château Mouton Rothschild Pauillac Red Bordeaux Blend 2001

jesus g
10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — a month ago

Ted, Joseph and 19 others liked this

Philippe Raimbault

Apud Sariacum Sancerre Sauvignon Blanc 2023

Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 2 months ago

Philippe Alliet

Chinon Cabernet Franc

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 4 months ago

Domaine Philippe Gilbert

Menetou-Salon Pinot Noir 2020

Solid cool climate Pinot but not transcendent — 5 months ago

Sarah Bignami
with Sarah
Tom, Bob and 6 others liked this

Domaine Rene Leclerc

Gevrey-Chambertin Pinot Noir 2018

2018 vintage. Decanted and tasted after 10 mins and 45 mins. Light body. Initially reticent but started to emerge after quite a bit of decanter agitation. Still, a bit more on the delicate side with cinnamon, rhubarb, tree bark, spearmint and raspberry impressions. Tasting like it's in a period of transition but it fills you up to the brim, Jim. 05.09.25. — 2 months ago

Severn, David and 11 others liked this

Domaine du Cros (Philippe Teulier)

Marcillac Fer Servadou

Drank with Duncan with Roast Lamb in Deal — 3 months ago

Philippe Alliet

Vieilles Vignes Chinon Cabernet Franc 2017

Beautiful with duck confit with a cassis and shallot sauce — 5 months ago

Peter and Ira liked this