Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 3 months ago
New Years Eve Blind Tasting NV 🍾QPR Champion @ $39.99 Cheers 🍾👍🏻👏🏻
Winemaker Notes:
“The Blanc de Blancs Signature Brut is the jewel of Maison Philippe Gonet, founded in 1830, in the village of Le Mesnil-sur-Oger. This exceptional cuvée is made from Chardonnays from prestigious terroirs of the Côte des Blancs, the Côte de Sézanne and Montgueux, offering a pure expression of the 100% Chardonnay grape variety.” — 5 months ago
Way fuller than gevrey, much more dark fruit — 24 days ago
Drank with Duncan with Roast Lamb in Deal — a month ago
Full-bodied Sauvignon Blanc with low minerality (Wine Emporium) — a month ago
About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 3 months ago
Bob McDonald
The 3rd wine at the First Growth Bordeaux lunch at the Downs Club last Saturday. My contribution to the lunch. 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 2% Petit Verdot. Opulent and Powerful. The experts say this is a 50 year wine and tasting it now at 39 years currently it will definitely not have an issue reaching 50 years. Mint, spice and black fruits. The masses of dry tannins 20 years ago are starting to resolve. Jancis wondered in 2004 if they would ever soften. I have one left which I hope to drink on its 50th birthday in 2036 if I am still around. This was the oldest wine in the lineup and also the most robust. — 4 days ago