Tom Kobylarz

9.2

100 point disappointment...tastes like Bordeaux...clearly very well made but with the new oak was toned down a lot! — a day ago

Bob Yoon

9.4

Pairs well with potentially life/career altering decisions — 2 months ago

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Crozes that ages — 2 days ago

John Bratincevic

9.0

Herbal, dry, good acidity — tremendous value on discount ($7 a bottle!!). 89+….let’s say 90 to be neighborly. I should buy another case or two. — 18 days ago

Jody Wycech

8.9

Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 4 months ago

with Ethan, Peter and 1 other

Ed Chin

9.3

A super solid NRhone. All the telltale signs meaty/savory with dark fruit in an elegant package. My only issue was the intensity. Maybe asking too much. — a month ago

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 3 months ago

Adam Gäfvert

9.3

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — 5 months ago

Ellen Clifford

9.2

75% Grenache, 15% Syrah, 10% Mourvèdre —a total stunner she is, drinkable now with a body to go the difference. The nose brings red fruits (plums, cherries, strawberries) and roses and rose petals. The palate is silky-smooth, fresh fruit giving way to tootsie roll and stewed fruit flavors, augmented by earth and sanguine balsamic grooves, a bit of herbal garrigue carrying the day. The finish carries on, persistent and solidly ethereal if we can make that a thing. — 5 months ago