Matthew Cohen

9.5

An utter masterpiece

Nose: white and yellow flowers.

Palate: bright. Elegant citrus. Mineral. The echoes of framing oak. Utterly delicious. The mathematical limit of what you can do with sub 1er cru grapes. Wow ! Silky sweet lemon fruit.

Fass selections — 16 days ago

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — 8 days ago

with BOT, Matt and 1 other

Ron Siegel

9.2

This was youthful, structured with big, ripe red, black fruit & violet — a month ago

Ron Siegel

9.3

Red & black fruits, sweet on the palate, youthful with lots of spice, olive, mineral & violet. — 16 days ago

Ron Siegel

9.2

Never disappoints showing lemon, pear with wet stone, mineral & floral. Quickly drained — 5 days ago

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — 22 days ago

with Jeremy

romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 2 months ago

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — 4 days ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 24 days ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — a month ago