Matt Schwartz

9.1

Bright red fruit, medium tannins — a day ago

Eric Urbani

9.3

Agree with the others - best white rum I’ve ever had. Made this here daiquiri, quite sublime. I give it five stars, actually lol — a year ago

Alan

9.0

Mistakes at least 30 to 40 minutes to open up fully and when it does it is absolutely lovely. It tastes a lot like a pinot, white and fruit forward. — 4 years ago

Clay Bullwinkel

9.1

Full well rounded, wild cherry, plums, spices — 3 months ago

Joe Santiago

9.0

Nice young Merlot. Mild aroma and tannins — 2 years ago

Brandon Boesch

9.5

Love this wine every year. Great nose and palate of white flowers, honey/honeysuckle, stones, a hint of tropical fruit and some underripe nectarine. So easy to drink and great qpr. — 3 years ago

Bob McDonald

9.6

At The Come Taste The Stars Dinner hosted by Tyson Stelzer. Another 60/40 blend of Pinot Noir/Chardonnay. Quite BdB - very lemony and Chardonnay in style. So fresh and young - you would never pick this as 17 years of age. Aged 13 years on Lees. Evolving at glacial pace with developing layers of complexity. Will mature to 2030. A wonderful Champagne from the excellent 2002 vintage. At Montrachet Restaurant in Brisbane. — 5 years ago

Jessica Schumacher

9.0

Sister of the rose - just as delish! — a year ago

Brandon Boesch

9.1

Strawberry cola and some blackberry bramble. Nice finish. Not the most complex wine but pretty darn good. Fruit forward pinot with some balance. — 2 years ago

Dr. Owen Bargreen

9.4

The 1980 vintage in Sauternes was challenging to say the least but Chateau D’Yquem has crafted one of the shining stars of the vintage. Aromatically quite expressive, the Sauternes takes the lead with candied ginger, lychee, apricot and shades of bananas foster that all sing in unison. The palate comes off with an unusual combination of sweet and sour tones, with a strong vein of salinity that races through the core of quince, sour apricot, vanilla creme brûlée and roasted pineapple flavors. Texturally elegant, this is far less on the unctuous side of D’Yquem, but has a beautiful feeling of refinement, freshness and elegance. Still humming at the forty year mark, the 1980 D’Yquem will provide drinking enjoyment for at least another five to ten years. Drink 2020-2027- 94 — 5 years ago