Ming L

9.3

Gentle nose of blackberry, raspberry, cassis, mocha, steeped red tea, leather, and hint of rusty iron. Medium to full body. Plush and warm on the palate with good acidic structure. Gripping tannins have started to mellow.

‘12 started a great run of excellent Napa vintages from the last decade. This just entered its drinking window and will continue to evolve over the next 8-10 year. — 19 days ago

Jakub Kalinowski

9.2

Nice, rich, enticing aroma of blackberries & fresh black plumsc with spicy cedar and a fresh whiff of lavender. Ther’s a tiny hint of freshly cracked black pepper and allspice. Warm & rich yet nicely fresh & juicy.
On the palate this is medium bodied with beautiful, velvety, plush, juicy tannins. So finely polished. Nicely balanced with the acidity still fresh and while the fruit is slowly starting to show some age, it’s still juicy - I like the savoury, earthy side. Good depth and length, too.
This has to be peaking right now and is drinking very nicely. — 9 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Really lush and plush. Soft and velvety. Not a lot of grip. We’ll see how it ages but with a nice cut of beef it’s pretty darn good!!! — a year ago

with John

David T

Independent Sommelier/Wine Educator

9.4

2nd Ribcap wine. Delicious!

2006 followed the grand 2005 vintage. It was overpriced based on 2005 & critically reviewed as a difficult vintage. I can tell you 06 was overpriced, but still a good to very good vintage depending on the region & producer.

The fruits are classic Bordeaux…nicely ripe; blackberries, black raspberries, very dark cherries, black plum, plum, mix of strawberries & red cherries. Wet, volcanic clay, lead pencil for days, slightly, dry tobacco, dark spices, mix of mostly dry & fresh herbs, clove, nutmeg, some cinnamon & vanillin, volcanic ash, used leather, sandalwood to cedar, forest floor w/ dry leaves, dry river stone, steeped, dark fruit tea, withering, slightly candied; dark, red florals with hints of violets, round, fresh, river stream acidy, a plush, round, elegant, nicely; tensioned, structured, balanced and elegant polished finish that last 90 seconds. — 18 days ago

Conrad Green

9.6

Gorgeous plush fruit. Plum, cedar, iodine and salt. Really intense and pure. Gorgeous. Still quite young — a year ago

with Tony and David

Brendan Baker

9.0

Black and purple fruit, nice acidity, low tannin, plush but balanced — 2 years ago

Conrad Green

9.5

Lush and plush. Dark plum and black cherry with a hint of violet. Beautiful and luscious in the palate with some hints of graphite and black pepper. Great stuff — 2 months ago

with Paul, Gregg and 2 others

Conrad Green

9.7

What a nose. Deep plush plummy fruit with violets, roses, bloodiness, iron. This is so lively and bright still. Very delineated and plush but with structure that makes everything shine. Lush and gorgeous. — 4 months ago

with Bex and David

Conrad Green

9.3

Very soft and plush. Cherry and gentle orange rind. Subtle and delicious — a year ago

with BOT, Matt and 1 other

Eric L.

9.6

Beautiful deep ruby color. Enticing nose of blackberry compote accented by lavender and cardamom. Plush, fine tannins on the palate. Seamless and harmonious. Showing quite youthful. This has many excellent years ahead of it. — 2 years ago