Gilbert Van Hassel

9.0

Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels. — 13 days ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 3 months ago

Steven Heydemann

9.0

Past its prime. Still a treat. — 3 months ago

Matt Perlman

9.3

Small, family owned winery farmed organically by hand. The riserva has 3 years in oak and could use a little more time to integrate, but already it’s very elegant and aromatic. Beautiful and soulful wine showing very primary right now with raspberry, cherry, balsamic, a bit of leather and licorice with air — 4 months ago

Carter Snead

9.1

Dinner with TCA Ladies! — a day ago

with John and Leigh

Ron Siegel

9.4

Very impressive showing for this Barolo, elegant & complex with red cherry, strawberry, menthol, lots of spice, dried herbs, rose petal & a smoky, tar note — 2 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 3 months ago

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 2 months ago

Pooneet K

9.1

Nice value Barolo. — 3 months ago