Scott@Mister A’s-San Diego

9.2

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 3 months ago

Delectable Wine

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9.4

The 2019 Chardonnay Seascape Vineyard is another incredibly distinctive wine in this range. Candied ginger, passionfruit, lemon confit, white flowers and tangerine oil give this mid-weight Chardonnay tons of character. Bright acids lend freshness and verve to a Chardonnay that is very much on the exotic side of things. (Antonio Galloni, Vinous, January 2023) — 2 years ago

Jay Kline

9.3

One of the few producers that I purchase each and every vintage. I find that Laurence Feraud’s wines are consistently some of the more interesting and enjoyable wines made in all of Chateauneuf du Pape; particularly when value comes into play. This bottle is my first experience with her 2018 vintage and the first bottle of a small tranche that I swooped up upon release. Popped and poured; consumed over 5 hours. The color is deep ruby with a near opaque core; glossy and gorgeous to behold. Medium+ viscosity. On the nose, this is classic Pegaü with loads of dark cherry and bramble fruit, a veritable hillside full of garrigue, lavender, black pepper, and something that reminds me of old books. On that palate, the fruit is equally generous, brambles and cherries, exotic spices, Herbs de Provence and a somewhat sanguine-like character to it. Substantial structure, though it seems to be a notch lower than the previous three vintages at this point in its young life. The tannins are very sneaky. Almost imperceptible for the first hour and yet, by hour four, they were very much making themselves known (in the Medium+ range). Acid is also Medium+ indicating these have an exciting life ahead. The finish lasts for well over a minute. All in all, another lovely Pegaü that will likely live in the shadow of some of the more heralded vintages in the last ten years however, that doesn’t mean this isn’t a stunner. Absolutely lovely stuff and I very much look forward to enjoying these well into the 2030’s. — 3 years ago

Vanessa

9.3

It’s always a resounding ‘YES’ for JL Chave!!

That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.

Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.

This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.

It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.

Cheers to JL Chave and treasures of the Rhône!! — 6 months ago

with Deked1

Myles Keyt

9.5

Vina Tondonia Réserva 2010 is a captivating wine that embodies elegance and complexity. With its 13% alcohol content, it presents itself with a mesmerizing medium ruby hue, gracefully transitioning into garnet at the edges, which hints at its well-deserved age.

On the nose, this wine offers a delightful bouquet of ripe raspberries and cherries, their natural sweetness harmoniously intermingling with the captivating aromas of tobacco leaf, vanilla, spice, cedar, and subtle undertones of sun-dried tomato. Each inhalation reveals new layers, enticing the senses with its intricate aromatic profile.

Upon tasting, the Vina Tondonia Réserva 2010 showcases a medium body that elegantly caresses the palate. The wine's vibrant acidity adds a refreshing zing, invigorating the taste buds, while the sumptuous tannins provide a luscious, dry texture that is both refined and inviting.

This beautiful wine truly excels, delivering a symphony of flavors that dances across the palate. Its remarkable balance and structure make it a perfect companion for a wide range of culinary delights, enhancing the dining experience. With every sip, one's anticipation is rewarded, leaving a lingering desire for more.

In conclusion, the Vina Tondonia Réserva 2010 is an exceptional wine that captivates both the nose and the palate. Its meticulous craftsmanship and enticing flavors make it an excellent choice for any wine enthusiast. I wholeheartedly recommend savoring this wine alongside a delectable meal, as its sumptuousness is sure to elevate the dining experience. A truly remarkable wine deserving of a score of 96 out of 100. — a year ago

David White

9.2

Excellent wine for the price
Soft tannins on palate, nice flavours with good length and aftertaste A well balanced package — 4 years ago

Devin Brown

9.1

The description: A complex bouquet and palate with scents and flavours of black currant and dark cherry, wild flowers and red berry fruits then a stone and mineral silty soils quality . Youthful, varietal and complex. Even on day 2 the wine has a youthful taut appeal, flavours reflect the bouquet with a youthful energy and mix of ripe and tart fruits including cherry, cranberry, plum and black currant. An abundance of fine tannins and medium+ acidity, a wine that will continue to develop over the next 3-5 years. This wine presents best on day 2 which is a strong indication that it will age well. Best drinking from 2025 through 2033+.
The opinion: This is not usually the style of Pinot noir I like, but this is very good. — 6 months ago

Sipping Fine Wine

9.2

Small production, 150 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of berry aromas with wafts of earthy notes. On the palate blackberry & ripe cherry with oak and subtle spice. Fine tannins, lingering ending with fruit and some dusty spice. Nice now but let’s see if it aged well. I’ll grab a bottle and put it aside. Check back! — 9 months ago

Sipping Fine Wine

9.7

My new Favorite white, just love mountain fruit! Named for mountain range dividing Napa & Sonoma, old stone winery dug into side of dormant volcano crater in 1889, remained in production ever since. Pale lemon with aromas of Tropical and stone fruit with complex spice and floral notes. On the palate flavors of apple, pear and citrus with light oak and nutty tones, fresh and vibrant, well integrated. Long finish ending with fruit and flinty mineral characteristics. Long aging potential. Nice! — 2 years ago

Kimberly Mead

10

Bought on Napa trip, enjoyed on 40th bday — 4 years ago