Lyle Fass

Founder Fass Selections

9.3

Terrific, clean and crisp but also rich. Awesome: — a day ago

Matt Perlman

9.4

More delicate and lifted than the Anderson Valley bottling tasted alongside, despite clocking in at slightly higher alcohol — 3 months ago

Atticus Honore

9.1

One of the best zins around. Slight to medium body, not too tannic, almost like a Pinot. Clove and cinnamon, baking spice on the nose, plum and bing cherry — 5 months ago

with Hallie

Ericsson

9.0

New vintage for me and its feels very familiar. Lots of fresh and ripe berries with a full but balanced body. Cheers. — 8 months ago

Bob McDonald

9.7

As I’ve said previously it’s always a highlight to drink a Bass Phillip Reserve - Australia’s Best Pinot Noir. Nose of Asian spices, decayed plant matter/compost heap, mushroom and Sous Bois in general - a gorgeous nose. The palate is also gorgeous and of profound intensity with medium minus acid - great length and persistence. Treads the line of intensity and elegance. An amazingly good Pinot of Premier Cru but more of Grand Cru standard. I haven’t been buying recent vintages because the French owners have jacked up the price significantly / now approaching $1000, whereas I paid $495 for this 2013. — a month ago

Erika Turner

10

Well hello old friend. Fresh fresh fresh. Fresh. — 6 months ago

with Philip, Timothy and 4 others

Jeremy Shanker

Sommelier at RN74

9.2

Could be blinded as Puligny! — 7 months ago

Andy Stabile

9.4

Arrives with a big punch of mineraly apple flavors.

Just loved

Bilacus, Bellagio, IT. — 2 months ago

Ericsson

9.1

@Paul K. Porter made it all the way out to the Riviera Maya. Great wine. — 5 months ago

Mark Rosse

9.3

Great juice! — 6 months ago