Ericsson

9.0

New vintage for me and its feels very familiar. Lots of fresh and ripe berries with a full but balanced body. Cheers. — 12 days ago

James K

9.2

Way too young. Needs time. Great potential. — 3 months ago

Ira Schwartz

9.5

The best California Chardonnay I have consumed. I will say it, grand cru like .
Complexity on every level. Every part of what makes up a wine melded perfectly to create this classic. Fruit and acid like Fred & Ginger. Purchased on release.. While I enjoyed my other bottles several years back this was on a different level. When I tasted this on release I wrote , has everything it needs just needs to sort itself out. — 6 months ago

Bob McDonald

9.3

Brief notes. Great Pinot from the Giant Steps Applejack Vineyard are an annual event these days. The 2023 vintage has just been awarded Halliday’s Pinot Noir of the year. This wine was pale to mid crimson. Red cherry. Essence of Pinot Noir and one of Australia’s best. The reputation set up by Steve Flamsteed and carried on by Melanie Chester and the new ownership in the USA. Sweet sappy red fruits. Medium weight. Very good. — 2 months ago

Bob McDonald

9.3

Catching up on wines we have had since returning from the Henschke weekend. Brief notes. A seashell note in amongst the stone fruit (peach and nectarine) honeysuckle and warm stone. A layered highly textural wine. Very good and what you would expect from Bass Phillip. The first of 3. Next in a year or two. — 5 months ago

Kamall

9.2

Very elegant, wonderful texture. Would swear blind it was burgundy. — 7 months ago

Lindsey M

9.3

Smooth and dry with a bit of sweetness. Plum and dark berries — 8 months ago

Peter van den Besselaar

9.2

Vintage 2015 | beautiful balance | paired with fedilinni with shrimps — 2 months ago

Ericsson

9.7

Probably my no one Napa Cab. This is opulent. Bigger than life kinda Cab. @Paul K just glad I have more on the way. — 3 months ago

Bob McDonald

9.1

Delectable- this is the Estate Chardonnay not the cheaper Gippsland Cuvée. Restrained initially (more Chablis than White Burgundy) but with air it filled out to be more peachy than citrus. Drinking well at 6 years with another 2 plus years in the tank if desired. This shows that Phillip Jones’s expertise with Pinot extends to Chardonnay. — 8 months ago