P Plusquellec

9.4

Amazingly vibrant at 16yrs. We'll-rounded soft mouth feel — 2 months ago

leon egozi

9.7

305 group annual 10 yr Napa cab retrospective — 8 months ago

Paola

10

Awesome bottle! — 3 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Because pandemic means drinking wine again with friends is a special occasion, time to break out some good Burgundy. I don’t have many bottles of Premiere Cru Burgundy, but this one felt like it needed drinking this afternoon. Right off the bat it had an incredible bacon and smoked meat aroma that was pretty alluring, with flavors of raspberry and black raspberry tinged with herbs and forest floor. Fairly rich and robust on the Burgundy spectrum, but gorgeously silky and balanced. — 3 years ago

Yan Gagnon

8.9

Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 5 months ago

Conrad Green

9.3

World premiere of the 170 edition. A dazzling streak of acidity runs through this. Soft composed lemon notes and a subtle minerality. Quite light at the moment. It needs some time in bottle to flesh out but great material — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Fortunate enough to taste this lovely wine 11 years after its vintage and it was singing. #napa #pnv Only 5 cases produced. “This wine showcases our 200 acres of estate vineyards by using a blend of the five classic Bordeaux grapes from five landmark Napa Valley appellations. Deeply fruited and elegantly structured, this wine combines nuance and power for a classic bottling. Our Premiere Napa Valley bottling showcases rich texture and deep complexity. Aromas of ripe blackberry, Bing cherry, clove and star anise leap from the glass and balance a dense palate of black plum, cassis and toasty cocoa with a smooth finish framed by dusty tannins.


Aging Process

20 months in chateau style French Oak Barrels

Wine Facts

pH: 3.7
Wine is unfiltered
Sustainably produced” — 3 years ago

with Ron

Ron Siegel

9.3

Barrel lot purchased at PNV auction. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.4

Second Sauternes pairing with my homemade Pineapple Upside Down Cake. Didn’t use the additional crushed pineapple this time. Both preparations are very good. I think I prefer it w/ less pineapple.

In 2014 I attended the Bordeaux En Premiere. One of the six days, we toured 8 Chateau’s tasting multiple vintages at each in Sauternes & Barsac. Then, went back to Chateau Guiraud for dinner. Before the dinner, Bill Blatch then arranged for a Sauternes tasting after tasting at 8 Chateau’s in Saternes & Barsac. We tasted 50 Sauternes in basically in 60 minutes. After that, my hand was like Winne the Poo in the honey jar from dumping. After, my wish wasn’t necessarily for the forthcoming dinner, but rather wished to go to a Dentist for a teeth cleaning I had so much RS in my mouth. None the less, dinner was fantastic and started with warm Foie Gras & gravy. Perfect as is w/ the Pineapple Upside Down Cake tonight.

This 05 is everything that you taste in the Pineapple Upside Down Cake. Perfect paring. Newly a quarter century and no fading in its evolution.

Dry; stone fruits, pineapple, orange citrus, pineapple. Marmalade, caramel, saline, limestone, honeycomb, beeswax, coconut, vanilla, saline, round acidity with yellow florals, toasted nuts with round acidity for days. Elegance, balance, structure and round, rich polish that goes in and on. Coravined from 375ml.

Bill Batch (who worked for Cristy’s & owned his own negotiate company) has somewhere around 5,000 bottles of Sauternes. He does a Sauternes & Sausage party bi-annually. Good luck getting a well sought after invitation. There are more people in Bordeaux who want to attend then there are available invitations. — 7 months ago

Steve Belmonte

9.3

Took a while to settle. A black berry aftertaste. Very nice vino — 3 years ago