Produttori Dell'etna
Produttori del Barbaresco
Barbaresco Nebbiolo 2020
Produttori del Barbaresco
Riserva Montestefano Barbaresco Nebbiolo 2019
With Cote de Boeuf, fantastic combo, the meat tames the wine (tannins) and the wine elevates the meat. Still young, nice fruit, very good acidity. Really enjoyable — 2 months ago
Produttori del Barbaresco
Riserva Rio Sordo Barbaresco Nebbiolo 2011
Everything I read said this was one of the more accessible / earlier drinking riservas from 2011. Not sure I agree - or perhaps just missed that earlier window. My earlier bottles (last one a bit under 2 years ago) were more giving.
On cork pop the tannins were quite tightly wound. Decanted 4 hours and starting to give a bit more. The tannins are still quite gripping but the palate and nose expresses nice fruit and earth. Excellent acid. Tons of sediment - decant carefully. I guess try in a few more years? — 11 days ago
Produttori del Barbaresco
Riserva Ovello Barbaresco Nebbiolo 2013
Produttori del Barbaresco
Don Fiorino Barbaresco Riserva Nebbiolo 2016
Produttori del Barbaresco
Riserva Montefico Barbaresco Nebbiolo 2014
This had lots of red cherry, berry, plum fruit, spice, earth, balsamic, sweet & floral on the palate with rose petal & tobacco — 2 months ago
Consorzio Produttori Vini Manduria
Lirica Primitivo di Manduria 2022
Cooking class with sommelier and Peter. Like a Zinfandel. — 3 months ago
Jay Kline
Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — 16 days ago