Produttori del Barbaresco

Barbaresco Nebbiolo 2019

9.2

Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 15 days ago

Dave, Lyle and 12 others liked this

Dave

Sounds wonderful!

Cantina dei Produttori Carema

Carema Nebbiolo

Scott Arnold

9.0

Light and refreshing, versatile and delicious. At Frankie’s 457 in Brooklyn — a month ago

Produttori del Barbaresco

Riserva Rio Sordo Barbaresco Nebbiolo 2017

Ashish Pant

9.5

Great Barbaresco! Go for it! — 2 months ago

Max liked this

Produttori del Barbaresco

Riserva Montestefano Barbaresco Nebbiolo 2019

Henk schouten

9.3

With Cote de Boeuf, fantastic combo, the meat tames the wine (tannins) and the wine elevates the meat. Still young, nice fruit, very good acidity. Really enjoyable — 9 days ago

Dave liked this

Dave

Excellent choice!

Produttori del Barbaresco

Riserva Montefico Barbaresco Nebbiolo 2014

Ron Siegel

9.3

This had lots of red cherry, berry, plum fruit, spice, earth, balsamic, sweet & floral on the palate with rose petal & tobacco — a month ago

Juan, Severn and 10 others liked this

Consorzio Produttori Vini Manduria

Lirica Primitivo di Manduria 2022

Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — 2 months ago

Produttori del Barbaresco

Langhe Nebbiolo 2023

ShayShayShaylyn

9.5

Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 2 months ago

Dave liked this

Produttori del Barbaresco

Riserva Ovello Barbaresco Nebbiolo 2013

Anthony De Blasi

9.5

Terrific! Started a bit “tired” but after 60 min of air it was truly singing! — a month ago

Edo, Jan and 14 others liked this

Tom Casagrande

I find it puzzling that some wines do this (act “tired” initially but then do a Benjamin Button). But I’ve experienced this before. I’d love to know whether this is associated with certain winemaking techniques.

Anthony De Blasi

@Tom Casagrande I agree. But I attribute it to a Nebbiolo which hasn’t seen air for 12 years. But I’m no expert on the matter besides the experience you have: starting tired but opening surprisingly after some time in the glass.